Saturday, July 20, 2013

The Craze - Dominique Ansel Bakery

So this morning, at the ungodly hour of 5:30AM, two of my friends and I gathered in front of Dominique Ansel Bakery to catch the cronut craze (and the soon to be frozen s'mores craze). There really wasn't much to do on line other than chat, nap a couple of minutes here and there, and get randomly interviewed.

so many cronuts!

Blackberry cronut

The frozen s'more

The inside of the frozen s'more

Now, was the cronut and frozen s'more worth the two and a half hour wait? Guess you'll have to find out for yourself.

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